Prosciutto Cotto Tartufato (San Marino)
16 Lbs(0 drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
We source our delicious Prosciutto Cotto Tartufato from San Marino Prosciutti, based in the microstate of San Marino, located within the boundaries of Italy itself. They take great pride in making exceptional cooked meats, including their methodical production process, which lasts about 30 days. Unlike many Italian producers who use lower quality pork from northern European countries, San Marino only uses pigs raised in Italy for these premium hams. In Italy, pigs are allowed to live longer and grow larger, giving the meat an incredible depth of flavor. San Marino?s rigorous selection process ensures the use of only the choicest pork, with ample fat marbling and a rosy color. The Prosciutto Cotto Tartufato is low in sodium, free of thickeners, and made without gluten or dairy.
Minimally salty; the delicate truffles balance the rich flavor of pork.
Serve on a platter of cold cuts with Saba and crackers. Add to panini with slices of Fontal or Asiago Fresh. Ideal for food service.
Pork, water, truffles, salt, dextrose, fructose, natural flavors, sodium nitrite, sodium l-ascorbate
The Prosciutto Cotto Tartufato is low in sodium, free of thickeners, and made without gluten or dairy.
Total Case Weight16 Lbs
Case W x L x H (inches)N/A x N/A x N/A
UNITS PER CASE2
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A