NASSARI Anchovies from Cantabric first grade 60g (2.12 Oz)

These anchovies are harvested in the Cantabrian Sea (North of Spain) using ring nets than only skim the surface of the sea. The rough and cold waters of the North Sea make the fish delicious. This producer carefully selects the largest and best quality filets. He cures them in salt, for several months. The result is a moist texture and mild flavor, less salty than many other anchovies in the market. They are preserved in sun-flower oil, as to not affect their gentle flavor; however, you can dress them with olive oil right before eating them.