Montealva Joven (Young Goat) (Andalucia) 2/4#

In stock
SKU
MONTEALVAJ
Brand:
MONTEALVA
Origin:
SPAIN ANDALUCIA
Size:
4 Lbs(4 Lbs drained weight)
$12.35
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Pedro and his family have been making cheese for over 50 years. His mother and grandfather used to make cheese in a farmhouse; today it is more modern but still artisanal. Pedro and his sister have 450 Payoya goats, native to Cadiz. They are hardy animals perfect for their habitat, which are the mountaintops of the area and they forage on grass and other plants that grow there. It takes 9-10 liters of milk for Pedro to make Montealva. Joven (young) is aged 60 days.
The flavor starts mild but while the paste turns creamy it releases a zesty bite of acidity that lingers through the finish.
pasteurized Payoyo goat's milk, rennet, cheese cultures, calcium chloride, salt
 
  • Drained Weight
    4Lbs
  • Total Case Weight
    4 Lbs
  • Case W x L x H (inches)
    13 x 7 x 5
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A