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Bayonne Ham Mandoline Cured for 12 mo

Size:12.1 Lbs
Unit/Case:1
Sku: SBAYONNE
Origin:FRANCE ADOUR BASIN
Brand:MANDOLINE
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Bayonne Ham Mandoline Cured for 12 mo

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Description

The Bayonne Ham is produces in the Ardour Basin in the heart of French Basque Country. This exceptional air-cured ham draws its unique qualities from this regions cultural traditions. Bayonne Hams are bred and raised, traditionally cured and aged in the beautiful farming region of South-West-France. The flavor and character have been certified by the "Indication Geographique Protegee" denomination certifying that the highest quality standards are applied in this traditional curing process.

Bayonne Hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mild flavored with only a hint of saltiness.

Tasting Note

Very tender, mild flavored with only a hint of saltiness.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
0 N/A N/A 12.50 Lbs 1 14.2x11.8x5.9 TRUE 19 5 977 44580270847 774458270847