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Pata Cabra® (Goat) (Aragón) 2/5#

Size:5 Lbs (5 Lbs drained weight)
Unit/Case:2
Sku: PATACABRA
Origin:SPAIN ARAGON
Brand:QUESOS LA PARDINA
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Pata Cabra® (Goat) (Aragón) 2/5#

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Description

This unique goat’s milk cheese is made in the brick shape of a Pata de Mulo. It is a washed-curd cheese which is wonderful young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a faded, pale orangey brown.
The area of Aragon is noted for producing mild and mature cheeses. Villages of Gistaín and Radiquero follow traditional methods of cheese making to produce fabulous goat and cow’s milk cheeses.
2/5#

Tasting Note

It is an unpasteurised, creamery, semi-soft cheese.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
5 Lbs N/A 10.00 Lbs 2 11x14.75x4 TRUE N/A N/A N/A 8436001031224